Cocktail

Gin, bitter aperitivo, vermouth, orange oil, and cedar-smoke rinse.

Cocktail

Freezer-cold gin, dry vermouth, fino sherry, and lemon.

Cocktail

Japanese whisky, salted plum, soda, and shiso.

Cocktail

Rye, maple, aromatic bitters, and cedar smoke.

Cocktail

Reposado tequila, tamarind, lime, ancho chile, and aquafaba.

Cocktail

Vodka, cucumber, basil, verjus, and black pepper.

Zero Proof

Roasted pineapple, lapsang tea, lime, ginger, and soda.

Late Plate

Mixed olives warmed with citrus peel and chile.

Late Plate

Twice-fried potatoes, smoked garlic aioli, and chive.

Late Plate

Cumin lamb, grilled onion, mint, and sumac yogurt.

Late Plate

Roasted mushrooms, whipped ricotta, sherry, and herbs on rye.

Dessert

Flourless chocolate torte, olive oil, sea salt, and creme fraiche.